Owner of biscuit head asheville8/16/2023 This trip, we wanted to stock up on condiments and t-shirts, and they were very patient as we figured out what they had/what we wanted. Southern Hospitality: The service is awesome-even though the wait is out the door, they don't make you feel rushed when you finally make it to the counter. You order at the counter and they give you a number, at which time you stake out a table and hoard up on jams and butters like your life depends on it (after 30-45 minutes of thinking about biscuits it basically does). We didn't do any early morning drinking, but on our next visit we're going to try the sake Bloody Mary with house-made pickles.Ītmosphere: Be prepared to wait. When we got there around 9:30am on a Sunday, the wait was a line about 30 minutes out the door. Definitely eat those with a spoon, too. Top two: cherry amaretto jam and banana habanero hot sauce.ĭessert: They have biscuit donuts, and while they're good, they're not the best thing going here-save room for the OG biscuits (with extra-extra jam), and the Bacon of the Day.ĭrink: They have a wide variety of gourmet coffees, teas, freshly-squeezed juices, and mimosas. They have an entire bar filled with a wide assortment of butters, jams, and hot sauces. Also, PSA: while we aren't typically the biggest fans of gravy, their local pork sausage gravy can and should be eaten with a spoon. If you're not a carnivore, then try the fried green tomato biscuit with brie, tomato, two poached eggs, and a smoked tomato hollandaise sauce. There are no words for how great this tastes, and it's without a doubt yet another gift from the aliens-right after they finished Stonehenge, duh. Order this: The pulled pork biscuit with jalapeno pimento cheese, bacon, a poached egg, and maple syrup. They now have two locations in Asheville and plan to open up a third in Greenville, SC in 2016. Background: Ancient astronaut theorists suggest that aliens landed in Asheville during 2013 and shared with chefs and co-owners Jason & Carolyn Roy the secrets to the best biscuits in the world.
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